“Sheep Shaped Cuisines” is a series of exploration into sculptural foods by means of creating special tools to cook and shape food. This is a self-driven on-going exploration I had with food. It all began in the Winter of 2004. I was visiting my friend Emma Oppenheim in her Lower East Side neighborhood of Manhanttan […]
Based on the idiom ‘You Are What You Eat,’ this thesis project is a thematic dining experience that guides the invited guests through the process of food production, in particular, to take on the perspective of the food they are enjoying at that moment. This meal is about chicken, being told through an industrialized farm […]