Eat Eat Eat
During the Performance – Eat Like What You Eat

The location of this performance in Sunset Park Brooklyn was logistically organized by my friends Lauren Crahan and John Hartmann of Freecell Architecture and Gia Wolff. They’ve been ultra supportive of this project and I’ve the highest and the warmest praises for them.

Equally, this project was able to come together seamlessly with tremendous help from a dedicated support crew. All photos below are courtesy of Cyrus Cumming, Dennis Cheung and Danielle Dineley.

We started with this raw industrial space.
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Part of the space was turned into a kitchen.
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Chef Anna Rose Hopkins of lucullanfoods.com
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Chef Elizabeth Kalin of Betty Brooklyn Catering Co.
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We started with delectable food
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with drink-pairings for each course.
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Service with a touch of elegance.
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The first-course(Amuse-bouche), Chicken Consommé served in the Incubation Tray.
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The second-course(Appetizer), Chicken Croquette served in an Automated Feeder.
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The third-course(Main), Re-constructed Brick Chicken served inside a Bird-Cage.
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The fourth-course(Dessert), Chicken Ice Cream served inside a sculpted white chocolate chicken head on-top of a Kill Cone.
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Interview after the meal.
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This is part of the ‘Eat Like What You Eat’ thesis project. Back to the main page.

All content © 2017 by Tak Cheung